Rooted in tradition
Al Kahf is a dining establishment that serves traditional Somali cuisine. Influenced by the country's position on the Horn of Africa and its history as a crossroads for trade and cultural exchange.
Opened in 2010, we have been serving freshly cooked Somali dishes, Xaniid, Hilib, Sqaar and more, alongside Sabaayad, seasoned rice and homemade traditional soup.
More than a decade on, the kitchen still cooks the way it always has, slowly and with the warmth of home.
Slow cooked lamb shank marinated in our special sauce, served over seasoned rice, the dish Al Kahf is most loved for.












